Ingredients
- 3–4 potatoes, thinly sliced
- 3 tbsp butter
- 1 cup milk
- 1 1/2–2 cups shredded cheese
- Salt
- Optional: Green onions, sliced
Instructions
Add a layer of potatoes to the Dutch oven, then top with a little butter, cheese, and salt. Repeat these layers until everything is used, making multiple layers. Pour the milk evenly over the top, cover, and cook until the potatoes are soft. Top with green onions before serving.
