This breakfast is extremely easy and delicious!
Ingredients:
- 1 lb pork sausage
- 1/2 yellow onion, diced
- 1/2 green pepper, diced
- 6 eggs
- 1 package hash browns
- 1 package shredded cheese
- Salt and pepper
Instructions:
- Brown sausage and onion in bottom of the dutch oven
- Add hash brown, onion, green pepper
- Sprinkle cheese on top
- Scramble eggs and pour across the strata
- Bake at 350 (30 briquettes 16 on top, 14 on bottom) for 30-45 minutes, or until cheese is crispy
Best served with salt and pepper to taste. Left overs are great inside breakfast burritos with salsa!
Dont try to do this with raw potatoes. Takes soooo long to cook
ReplyDeletePretty good recipe, I feel like you could also add a little bit of butter to it as well. Creole seasoning also works pretty well for it if you want a little different taste.
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