Apple Pie Cinnamon Rolls

Ingredients: 

Rolls:

• 12 Rhodes Cinnamon Rolls, thawed but still cold 
• 1 large Granny Smith apple, peeled and diced 
• 1/4 cup brown sugar 
• 1 teaspoon cinnamon 
• 1/2 cup graham cracker crumbs
• 3 tablespoons chopped pecans 

Caramel Icing: 

• 2 packets cream cheese frosting (included with rolls)
• 1/3 cup caramel ice cream topping 

Instructions: 

1. Cut each roll into 4 pieces and arrange in the bottom of a 12-inch Dutch oven sprayed with non-stick cooking spray. Cover with lid and let rise 1-2 hours. 
2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Remove lid and sprinkle evenly over cut (and risen) rolls.
3. Cover with lid and bake at 350 degrees (16 coals on top and 10 on bottom) for 25-30 minutes 
4. For icing, combine cream cheese frosting with caramel topping. Drizzle over cinnamon rolls while still warm.