BYU Dutch Oven and Camp Cooking

Ingredients: 3 (15.25-ounce)   cans   corn,   drained ▢ 2   tablespoons   butter ▢ kosher salt ▢ 3   tablespoons   mayonnaise ▢ 1-2   tables...

  Ingredients:  2 Chicken Breasts (250g) 4-5 roma tomatoes (can also use canned peeled tomatoes) 1 large red onion 4-5 cloves of garlic 3/4 ...

I was taught how to make the best peach cobbler from Brian! Here's the recipe:  This is listed in order that I put it in the dutch oven ...

  Ingredients: 2 lbs of chicken 3 bell peppers 1 red onion Choice of cooking oil (I used avocado) Taco seasoning: 2 tbs of chili powder (I u...

  Dutch Oven Apple Crisp: Ingredients: For the crumb mixture: 2 cups quick-cooking rolled oats 2 cups packed brown sugar 1 cup whole wheat a...

Modified from https://www.gimmesomeoven.com/zuppa-toscana-a-la-olive-garden/   Ingredients:  1 pound ground Italian sausage (mild or spicy) ...

I combined two recipes to make this and modified as I went: https://www.theperfectloaf.com/dark-chocolate-cherry-sourdough-bread/   https://...