BYU Dutch Oven and Camp Cooking

  Ingredients: 2 oz. cream cheese, softened 1 Tbsp. thinly sliced chives, plus more for garnish ¼ tsp. paprika 20 medjool dates, pitted (12 ...

Ingredients: 15 large jalapeños  1 lb. chopped beef brisket or roast 1 cup grated pepper jack cheese 8 oz. block of cream cheese 2 packages ...

Ingredients:  Rolls: 12 Rhodes Cinnamon Rolls, thawed but still cold  1 large Granny Smith apple, peeled and diced  1/4 cup brown sugar  1 t...

This recipe is easy to put together and we loved it! I overcooked mine slightly and they still came out tasting great. Prep time: ~10 minute...

This recipe is from the article written by Kim Hanna and titled "Dutch Oven Meatloaf: Bacon-Topped Best Meatloaf Recipe Ever" on t...

🍋🍓This refreshing dessert is perfect for summer!🍓🍋 INGREDIENTS: BLONDIES 1 cup unsalted butter, at room temperature 3/4 cup sugar 1 larg...

 This is a childhood favorite of mine, and adapting it to the dutch oven was not that hard to do.    2 lbs ground beef  16 oz container of s...