BYU Dutch Oven and Camp Cooking

A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2026

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Monday, February 25, 2013

Pineapple Upside Down Cake

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by Brian Hill For a 12", 6 quart Dutch Oven: 1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 box of yellow cake mix ...

Divine Peach Raspberry Cobbler

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by Brian Hill For a 12", 6 quart Dutch Oven: 2 cans of peach pie filling (not canned peaches) 1 package of frozen raspberries 1 b...
4 comments:

Very Chocolate Cherry Cobbler

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by Brian Hill For a 12", 6 quart Dutch Oven: 2 cans of cherry pie filling 1 box of chocolate cake mix 12 oz of Sprite (or highly ...

Caramel Apple Spice Cobbler

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by Brian Hill   For a 12", 6 quart Dutch Oven:  2 cans of apple pie filling 1 box of spice cake mix 12 oz of...
2 comments:
Thursday, January 10, 2013

Dessert Day

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On Dessert Day, each student will prepare and cook a cobbler, cake, or other easy dessert.  The options that I am providing are: Caramel A...
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  • Ada Jane
  • Alexa Hall
  • Beckham Noorda
  • Benjamin Flores
  • Bo Lawrence
  • Brian Hill
  • Catie Wheatley
  • ES_DutchOven
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  • Emily Blackhurst
  • Grace Eyestone
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  • Joshua Miller
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  • Lauren Nelson
  • Leezanna
  • Liberty Cromar
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  • Porter Blackhurst
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  • Samara Ware
  • Simon Charles
  • Tyler Stewart
  • hkd
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