BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2026
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Monday, February 25, 2013
Pineapple Upside Down Cake
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by Brian Hill For a 12", 6 quart Dutch Oven: 1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 box of yellow cake mix ...
Divine Peach Raspberry Cobbler
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by Brian Hill For a 12", 6 quart Dutch Oven: 2 cans of peach pie filling (not canned peaches) 1 package of frozen raspberries 1 b...
4 comments:
Very Chocolate Cherry Cobbler
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by Brian Hill For a 12", 6 quart Dutch Oven: 2 cans of cherry pie filling 1 box of chocolate cake mix 12 oz of Sprite (or highly ...
Caramel Apple Spice Cobbler
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by Brian Hill For a 12", 6 quart Dutch Oven: 2 cans of apple pie filling 1 box of spice cake mix 12 oz of...
2 comments:
Thursday, January 10, 2013
Dessert Day
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On Dessert Day, each student will prepare and cook a cobbler, cake, or other easy dessert. The options that I am providing are: Caramel A...
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