BYU Dutch Oven and Camp Cooking

  by Kirsten Schetselaar    (from dutchovenmadness.blogspot.com) 12" dutch oven 1 package brownie mix 6 oz. cream cheese 1/2 cup...

by Kirsten Caceras  (courtesy of dutchovenmadness.blogspot.com) 12" Dutch Oven 2 1/2 c. white rice 5 c. water 2-3 Tbsp. b...

by Mikale Williamson Ingredients 7-8 cups baking apples, thin, sliced and peeled 2 tablespoons lime juice 1 cup sugar 1/3 cup flour...

by Mike Lo Ingredients: -Canola or Corn Oil, Enough to thickly coat bottom of Dutch Oven -1 Lb. Stew Meat, Cubed -1 Yellow Onion, Dic...

by Jorden Campbell 1/2 C butter 3-4 C Potatoes (Cut into 1-2 inch chunks, or use small garden potatoes) 1 Medium Onion, sliced into ring...

by Jihwa Jang Ingredients - 100g of Japanese curry cubes (I use S&B brand, 4 cubes which is half box, as shown in the photo above) ...

by Paige Slade I was nervous to try this recipe and it took a little longer than I thought to cook but it turned out extremely delicious. ...