BYU Dutch Oven and Camp Cooking

by: Sheila Olsen 1 lb ground beef 1 medium onion, chopped (1/2 cup) 1 can (10 oz) red enchilada sauce ½ cup frozen corn, thawed ...

by Merrill Smith Ingredients 4 cans pork and beans 1 cup brown sugar 1 cup catsup 1 ½ Tbsp Worcestershire sauce 1 large green pep...

by Leezanna Hill Ingredients 1 cup frozen peas.  Bring to room temperature. 3 large eggs ½ cup dry rice, prepared per instructions 4...

by Merrill Smith Serves 6-8 Ingredients: 2 cups rhubarb, finely cut (raw) 2-3 cups fresh strawberries, finely cut ¾ cup sugar 1 s...

by Brian Hill for 12" Dutch Oven 1 can of raspberry pie filling (must have thick syrup) 1 can of blueberry or blackberry pie filli...

by Christine Vaughan Meatballs : For your purest here is the recipe for the meatballs, but most of the time we used...

by Tricia Tellez You can use your favorite chocolate chip recipe for this and follow the same steps for baking if you want.  Here is a sim...