BYU Dutch Oven and Camp Cooking

by Telyn Peterson 14" Dutch oven - We used an open ended pan (Just make sure that you can cover it) 2-3 medium Zucchini, cut in...

by Telyn Peterson 10" Dutch oven - We did it in a 12" dutch oven (just did heaping of everything) 2 1/4 cups flour 3/4 cup su...

by Brigg Olsen   12” Dutch Oven Ingredients: ·       1 lb. ground beef, browned with one chopped onion ·       16 oz. can chil...

by Wayne & Brigg Olsen 12” Dutch oven Ingredients: 1 cup water ½ sugar 1 box of Danish Dessert mix 1 box tapioca puddin...

by Steven Knapp  Preheat oven to 375. In a large bowl add: 1/2cups of Plain Yogurt 1T- Lime Juice 1t - Curry Powder 1T - Garm Masal...

by Josh McCord Ingredients 12    ounces   challah bread (or stale French bread) cut into 1-inch cubes (about 9 cups) 1 1/2   cups   ...

by Josh McCord Ingredients 17 1/2 ounces bread flour, plus extra for shaping 1/4 teaspoon active-dry yeast 2 1/2 teaspoons kosher sa...