BYU Dutch Oven and Camp Cooking

by Karen and Brian Hill for 12" Dutch Oven 3 cans    Yams, drained and mashed 1 cup      Sugar 2             Eggs 1 t           ...

by James Balden 12" Dutch oven 1 loaf of you favorite bread dough (Rhoade's works great!) 1/2 cup caramel topping 1/2 cup bro...

by Telyn Peterson 14" Dutch oven - We used an open ended pan (Just make sure that you can cover it) 2-3 medium Zucchini, cut in...

by Telyn Peterson 10" Dutch oven - We did it in a 12" dutch oven (just did heaping of everything) 2 1/4 cups flour 3/4 cup su...

by Brigg Olsen   12” Dutch Oven Ingredients: ·       1 lb. ground beef, browned with one chopped onion ·       16 oz. can chil...

by Wayne & Brigg Olsen 12” Dutch oven Ingredients: 1 cup water ½ sugar 1 box of Danish Dessert mix 1 box tapioca puddin...

by Steven Knapp  Preheat oven to 375. In a large bowl add: 1/2cups of Plain Yogurt 1T- Lime Juice 1t - Curry Powder 1T - Garm Masal...