BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Wednesday, April 13, 2016
Cheesy Garlic Chicken Bakes
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by Bryce Le F evre Chicken: 3 Large Boneless skinless chicken breasts 1 8 oz pkg cream cheese 2 sticks butter 2 packages of 8 crescen...
Zuppa Toscana
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by Bryce LeFevre Ingredients: ½ lb ground Italian sausage 1 tsp crushed red pepper 1 small diced white onion 3 Tbs bacon ...
White Chicken Chili
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by Karianne Stanton Ingredients: 2 10 oz cans of chicken fajita seasoned chicken breast chunks 1 can Northern beans, undrained 1 ca...
3 comments:
Isreali Couscous
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by Meagan Ricks Pre-trip Prep LARGE ZIPLOCK BAG Put all of the following ingredients in a large ziplock bag. 8 oz. Israeli cou...
Easiest Ever Apple Crisp
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by Heather Wilson Ingredients: 2 cans apple pie filling 3 packets instant brown sugar & maple oatmeal 1 stick butter, slice...
Garlic Green Beans
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by Jackson Law Ingredients: 1 – 2 T olive oil ½ t thyme 5 cloves garlic ½ t salt ½ c water 4 c fresh or frozen green beans 1 – 2 ...
Tuesday, April 12, 2016
Berry Apple Crisp
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by Maria Starkey Ingredients: 4 cans peaches, drained 1 cup mixed berries, frozen 2 cups flour 2 cups brown sugar 1 cup instant...
1 comment:
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