BYU Dutch Oven and Camp Cooking

by Brian Hill Use a 6 quart, 12" Dutch oven. Ingredients:   24-28 oz of canned diced tomatoes with juice   1/2 cup finely diced c...

1 1/4 oz.       Envelope active dry yeast (about 2 1/4 tsp.) 2 tsp.            Honey 5 cups          All-purpose flour 1 Tbsp.     ...

Ingredients: -           2 Medium size Chicken Breasts -           1 handful of Asparagus -           ¼ Large Yellow Onion (chop...

Ingredients: 2 cans of beans (Whatever kind you like. I like to use 1 can of Pinto beans and 1 of Kidney beans) (if you use baked bean...

Sweet and Sour Chicken 3 pounds chicken breast or chicken tenders 1/2 cup corn starch 2 cups apricot nectar 1/2 cup ketchup 1/4 cup so...

Recipe for Cheeseburger Soup Source:  https://www.savingdessert.com/cheeseburger-soup-recipe/ *was adapted for outside dutch oven cooking ...

Ingredients: 3 Overripe bananas 1/2 C Butter softened 1 C Sugar (I used 1/2 C brown sugar & 1/2 C white sugar) 1 Egg beaten 2 t...