BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Tuesday, June 16, 2020
Apple Crisp
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1c flour 1c sugar 1 tsp. baking powder 1/2 tsp salt cinnamon 1 egg 1 cube butter 1/4c hot water 5-7 apples, peeled and slice...
1 comment:
Greek Shrimp Pasta Bake
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Ingredients 2 1/2 cups uncooked penne pasta (or anything else but spaghetti) 3/4 lb medium shrimp (we usually use more) 3 cups fresh spin...
2 comments:
Monday, June 15, 2020
Dutch Oven Toll House Pie 🍪😍
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This is an important recipe. Not just for me. Not just for you. This is for everyone in your family...for generations. T...
1 comment:
Tortellini Sausage Soup
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Ingredients: - 16 ounce Jimmy Dean sausage (or any other sausage you like) - 1 onion, diced - 4 cloves garlic, pressed or minced - 1...
Dutch Oven - Oatmeal Cake
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Cake: 1 1/2 c. oatmeal 1 cube butter, melted 1 1/2 c. water 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. vanilla 1 c. brown sugar 2 eggs, beate...
White Chicken Enchiladas
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Introduction: These sour cream based white chicken enchiladas have been a family favorite for decades. Very simple and very delicious. When...
1 comment:
Sunday, June 14, 2020
Greek Briam - Roasted Vegetable Stew
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Briam is a traditional Greek food, and is often sprinkled with feta cheese and served with a slice of warm bread. This dish can be eaten as ...
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