BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Wednesday, April 17, 2024
7 Layer Brownies
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Ingredients 1 box of your favorite brownie Mix ½ cup vegetable oil 1 egg 2 tbsp water 1 cup coconut flakes 1 cup Heath toffee bits 1 cup s...
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Gluten Free Dutch Oven Banana bread
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Made in a 12in Dutch oven with parchment liner. 4 medium very ripe bananas 2/3 cup butter, melted 1 teaspoon baking soda 2 pinches of salt ...
Chocolate Hazelnut Scones (GF)
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I made this in a 12 in. Dutch oven with parchment paper liner. I prepared the dough beforehand at home so it could chill. I made this with g...
Chicken Broccoli Rice Casserole
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2 cups cooked rice (any kind) 2 small cans of cream of chicken soup splash of milk (I used about 1/4 cup) 2 cooked chicken breasts (I used r...
Multi Berry Cobbler
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By Elisabeth Currit and Nathan Thompson Ingredients: Filling: 24 oz...
Southwestern Rice
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By Nathan Thompson and Elisabeth Currit Ingredients: 3/4 cup frozen corn 1 tablespoon olive oil 1 green bell pepper 1 red bell pepper 1/4 ...
Veggie Casserole
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Ingredients 2 tbsp olive oil 1 medium onion 3 cloves garlic 2 medium zucchini 2 medium yellow squash 2 large potatoes 2 large tomatoes 2 ...
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