BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Tuesday, April 22, 2025
Gluten Free Apple Crumble!
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Ingredients Topping ▢ -1 cup gluten-free all-purpose flour with xanthan gum , I like Pillsbury gluten-free flour ▢ -1 cup gluten-...
Nicole Hunn's Gluten Free German Pancakes!
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Ingredients 1x 2x 3x ▢ -1 ½ tablespoons ( 21 g ) unsalted butter ▢ -¾ cup ( 6 fluid ounces ) milk , at room temperature ...
Kurt's Carrot Cake
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Carrot Cake—12" Oven Ingredients Oven 1/2 cup melted butter Cake Batter (Prepare beforehand) 3 Cup flour 3 tsp baking powder 2.25 tsp ...
Potatoes with Rosemary and Asparagus
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Ingredients - 3 Potatoes - 1 Sweet Potato - 1 Bunch of Asparagus - Garlic Salt (approx. 1 Tbsp) - Rosemary (approx. 1 Tsp) - Bacon Greas...
Monday, April 21, 2025
Gluten Free Pasta with Mushrooms, Chicken, and Sun-dried Tomatoes
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Adapted this from here: https://www.thepioneerwoman.com/food-cooking/recipes/a82669/pasta-with-mushrooms-chicken-and-sun-dried-tomatoes/ In...
Korean Army Stew
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Ingredients: -1 can Spam -2 packs of 16oz of beef broth -1 pack of little sausages -1/2 onion -3 Green Onions - 1 package of soft Tofu - ...
Tomato Focaccia
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Recipe adapted from Urban Farm & Kitchen, No Knead Tomato Focaccia Ingredients: -4 Cups All-Purpose Flour -2 Teaspoon Kosher Salt -2 t...
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