Breakfast Pizza

Ingredients

• 6 strips of bacon
• ½ pound breakfast sausage
• 1 clove garlic, minced
• ½ green bell pepper, chopped
• ½ red bell pepper, chopped
• ½ onion, chopped
• 5 mushrooms, sliced
• 1 tube refrigerated crescent rolls
• 6 eggs
• 1 teaspoon Italian seasoning or pizza seasoning
• ½ teaspoon red pepper flakes
• Salt & pepper, to taste
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Instructions

1. In a dutch oven over coals or in a skillet on the stove:
1. Cook bacon, drain grease. Set aside to cool. Crumble once cooled.
2. Brown sausage, drain grease. Mix in garlic, peppers, onions, and mushrooms in with the sausage. Saute until softened - about 5 minutes. Stir in crumbled bacon. Remove mixture and set aside.
2. In dutch oven unroll crescent rolls and line base. Create the "crust" of the pizza by pinching the dough vertically along the side of the Dutch Oven, up to 1".
3. Fill the crust with meat and veggie mixture. Beat eggs. Add in Italian seasoning, red pepper, and salt & pepper. Pour over meat and veggie mixture.
4. Sprinkle cheese on top of egg, meat & veggie mixture.
5. Cover the dutch oven with lid and place 8-10 coals on the bottom and 12 on top. Be careful not to put too much heat on the bottom as to not burn the crescent dough.
6. Bake 25 - 35 minutes or until eggs are no longer jiggly in the middle.
7. Remove from heat. Let cool a few minutes, slice, serve up, and enjoy!

Modified from: https://50campfires.com/dutch-oven-deep-dish-breakfast-pizza/