Wednesday, March 20, 2013

Salmon Pasta

by Leezanna Hill 

Salmon Pasta <- link to Leezanna's cooking blog

for 2-4 depending on hunger

1 Package Orzo pasta (I use Orzo and angel hair pasta because it cooks quickly, with little time to burn)
1 pack Salmon
lemon juice
2 handfuls fresh spinach (Use this on a weekend trip for the first meal or omit)
Parmesan Cheese
'you pick' spices (I like dill and Italian)



Find a nice flat spot to set up your stove. Then light the stove. 

Boil water, add pasta and keep stirring. Right before the pasta is done cooking, add the spinach so it will cook down. Take the stems off the leaves before you start hiking. 

After the spinach is done cooking, drain your pasta if needed. (Drain it far away from camp to avoid rodent friends).  

Add salmon and parmesan cheese. Drizzle lemon juice on top. Have each person take their portion, and add their favorite seasonings. 

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