Showing posts with label Class Instruction. Show all posts
Showing posts with label Class Instruction. Show all posts

Saturday, March 9, 2013

Sides and Lunches

For class, Wednesday, March 13, 2013

Come prepared to make a side dish in your Dutch Oven.  I have posted an awesome potato recipe that is very rich.  Feel free to prepare any starchy side or a fancy vegetable.

See you on Wednesday.

Thursday, January 10, 2013

Dessert Day

On Dessert Day, each student will prepare and cook a cobbler, cake, or other easy dessert.  The options that I am providing are:

Caramel Apple Spice Cobbler

Very Chocolate Cherry Cobbler

Divine Peach Raspberry Cobbler

Pineapple Upside Down Cake