A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Saturday, March 9, 2013
Sides and Lunches
For class, Wednesday, March 13, 2013 Come prepared to make a side dish in your Dutch Oven. I have posted an awesome potato recipe that is very rich. Feel free to prepare any starchy side or a fancy vegetable. See you on Wednesday.
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