South Carolina Sweet Potato Casserole

by Karen and Brian Hill

for 12" Dutch Oven

3 cans    Yams, drained and mashed
1 cup      Sugar
2             Eggs
1 t           Vanilla
1/2 stick  Butter, melted
1/2 cup    Milk

Mix all together, place in Dutch oven.  Spread evenly.

Topping:

1 1/2 cup      Brown sugar
1/2 cup         Self-rising flour
1/2 cup         Melted butter
1 1/2 cup      Chopped nuts (pecan or walnut)

Mix together.  Drop and spread spoonfuls over potatoes

Bake 45 minutes in standard Dutch oven heat (10 charcoals on bottom, 14 on top--may also be stacked).