S'more Cake

by Heidi Albright

Ingredients:

• 1 Pre-made Angel Food Cake (found at the bakery section of any grocery store)
• 1/2 large bag  of Jet Puffed Jumbo Marshmallows
• 6 Hersheys Chocolate Bars
• 1-2 packages of Honey Maid Graham Cracker Squares

Instructions: 

1. Tear the Angel Food Cake into pieces and place in the bottom of the dutch oven.
2. Break the Honey Maid squares into pieces and cover the coke, mixing in a few graham cracker pieces into the cake pieces.
3. Break apart the chocolate bars into pieces and layer on top of the mixture.
4. Cover the top with marshmallows (don't be skimpy on the marshmallows, you really want it covered).
5. Put dutch oven on top of coals, with a little more than the normal amount of coals on top of the cover to give those marshmallows that perfect toasted color (I think used about 10 on bottom and about 18 on top).
6. Cook for about thirty minutes, or more if you like your marshmallows really toasty. Remember to turn your lid and oven every so often, then enjoy your masterpiece!