Thai Chicken

Ingredients

• 2 pounds boneless skinless chicken breasts, cubed in bite-sized pieces
• 1 14oz can coconut milk
• 1/2 cup creamy peanut butter
• 1 lime, zest and juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 bunch green onions (green and white parts), chopped
• 1 teaspoon ground ginger*
• 1 teaspoon ground cumin*
• 2 teaspoon curry powder*
• 1/2 teaspoon cayenne pepper*
• Cooked rice and fresh cilantro for serving (optional)

This symbol * means measure and mix at home (if you are making this entire recipe at the campsite, you can measure and mix the ingredients that are marked with * at home.)

Instructions

1. Dump all ingredients in 12-inch Dutch oven and cover, cooking on low simmer till cooked through (about 30 minutes), stirring throughout because it will have a tendency to stick to the bottom of the pan.
2. Remove lid and continue cooking till desired thickness.
3. Serving suggestion: Top with cilantro and serve over cooked rice or Naan (optional).