BYU Dutch Oven and Camp Cooking

Ingredients 1 (5 oz) pkg baby spinach 2 lb Chicken thighs, boneless skinless 1 small bunch cilantro 2 (13.5 fl oz) can coconut mi...

Ingredients/supplies: 24 oz. jar of pickle spears 1 lb. of bacon Toothpicks Directions: Ignite and preheat 30 charcoal briq...

Ingredients: 1 pound Chicken Thighs 1 package bamboo skewers cooking oil A Lime or two Marinade: 1 can Coconut Milk 1 tbsp...

Ingredients 2 pounds boneless skinless chicken breasts, cubed in bite-sized pieces 1 14oz can coconut milk 1/2 cup creamy peanut butter...

Roasted Garlic Honey Glaze Dutch Oven Mackerel: 1st Place Winter 2019 Camp Cook-off Ingredients Fish 1 Stick of butter 3-4 Lemons ...

Ingredients: 1 C Sugar 1 C Brown Sugar 3 Eggs 1 C Oil 2 C Grated Zucchini (about 2 zucchinis) 3 Tsp Vanilla ...

Sopapilla Cheesecake Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 ...