Apple Crisp

2 T lemon juice

8 C sliced apples (around 6 apples)

½ C sugar

1 ½ C brown sugar

1 C flour

1 C oatmeal

1 ½ tsp cinnamon

1 ½ tsp nutmeg

2/3 C butter, softened

In a large bowl, sprinkle juice over apples. Sprinkle sugar over the apples, tossing to coat. Place apples in lightly greased Dutch oven. Using a medium bowl, mix brown sugar and remaining ingredients together until crumbly. Sprinkle mixture evenly over the apples.

Cover and bake, using 10 coals underneath the oven and 14 on top, for 40 mins or until apples are cooked through. Let crisp sit 15 minutes uncovered to cool and set up.

I switched all the coals to the bottom once I took the lid off.