Ingredients:
6 chicken breasts
3 (12 oz.) jars green salsa
Other Ingredients:
1 pack corn tortillas
1 cup Mexican cheese
*optional: corn salsa for garnish
Instructions:
1. Place chicken and salsa in dutch oven
2. Cook for 30 minutes, flip chicken, cook for another 30 minutes (or until 165 degrees)
3. Shred chicken and stir in salsa
4. Serve
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