Baked Apples

4-6 Apples
1/2 C. Brown sugar
1/2 C. Butter
2 C. Oatmeal
Ice Cream
Chocolate or Carmel Sauce

1. Core the apples, but not all the way through (kinda like a small bowl)
2. Mix brown sugar and oats
3. Cut the butter into the mixture.
4. Fill apples
5. Bake for 1 hour or until apples are tender. I used about 10 briquettes on bottom and 13 up top.
6. Serve with Ice Cream and  chocolate or caramel sauce