Chocolate Dump Cake

 While this cake may not look the prettiest, it sure is rich and delicious!

Ingredients

2 cans (21 oz.) cherry pie filling

1 can (12 oz.) evaporated milk

1 package chocolate cake mix (regular size)

1/3 cup sliced almonds

2 cubes of butter, melted

1/4 cup of Nutella to spread on top

Instructions

Preheat your Dutch oven to around 350 degrees Fahrenheit with around 10 briquettes 

on the bottom and around 14 on the top. Lightly spray it with cooking spray (optional: You can line your oven with parchment paper if you choose.)

Combine the pie filling and evaporated milk and spread the filling mixture into the bottom of the Dutch oven. sprinkle the dry cake mix and almonds over the top. Drizzle with butter. Bake covered, until the cake springs back when touched, about 35-40 minutes. When the cake is finished, spread Nutella on the top.

Serve warm with ice cream. Enjoy!

(For even richer texture/flavor, add sweetened condensed milk instead of evaporated milk)