Baked Beans & Italian Hot Sausage

by Merrill Smith

Ingredients

4 cans pork and beans
1 cup brown sugar
1 cup catsup
1 ½ Tbsp Worcestershire sauce
1 large green pepper, chopped
1 large onion, chopped
¼ lb bacon, sliced
1 small can crushed pineapple, drained (optional)
1 lb (19oz) Italian hot sausage (Johnson Ville brand)

Preheat DO to 350 degrees F.

Take 2 cans of pork and beans, drain and rinse in water lightly.  Mix all cans of pork and beans in bowl.  Mix other ingredients with pork and beans (Brown Sugar, Catsup, Worcestershire Sauce, Crushed Pinaeapple).  Brown Italian hot sausage links (stab links when hot to release excess juices in pan).  Remove links and saute onions and green peppers in suage juices.  Add cut up sausage, onions, and green peppers to mixture.  Stir mixture.  Bake at 350 degrees for 1 ½ hours or until hot.