Ham Fried Rice

by Leezanna Hill

Ingredients

1 cup frozen peas.  Bring to room temperature.
3 large eggs
½ cup dry rice, prepared per instructions
4 scallions or green onions.  Approximately ½ cup finely chopped.
8 oz cubed ham
Soy Suace
Salt and Pepper
Garlic Salt
Vetable Oil

Preheat DO to 350 degrees F.  Coals on the bottom only.

Cook rice the day before and refrigerate.  Place rice in container to be used the next day.

In DO with a little oil scramble eggs stir and finely chop.  Add Ham chunks with scallions in with the eggs and stir.  Add a little salt, pepper and garlic salt and stir for 2 or 3 minutes.  Add a little more oil (no more than a tablespoon).  Add peas to mixture and stir for a few minutes.  Add pre-cooked rice from the day before into the mixture, stir, add soy sauce to brown the rice and to taste.  Don’t add too much soy sauce but enough to brown the rice while stirring.  Add more salt, pepper and garlic salt to taste.   Stir mixture and keep from burning on the bottom.