New England Blueberry Coffee Cake

by Jackson Law

2 c. flour
2/3 c. sugar
2 tsp. baking powder
1 c. milk
1 tsp. vanilla

1 tsp. salt
1 cube butter
1 egg 

Use a pastry blender to mix dry ingredients with butter. Add milk, egg, and vanilla. Spread 3/4 of this mixture into the bottom of the Dutch Oven. Cover with 1 - 2 cups of blueberries. Dollop the remaining batter randomly over the blueberries and sprinkle with topping. Bake at 350 degrees for 30 - 45 minutes.

Topping:

Use a pastry blender to mix dry ingredients with butter.

6 T. flour 
3/4 c. sugar
 4 T. butter