Pumpkin Squares

by Jessica Kelemem

This recipe is for a 12" Dutch oven

Ingredients 
1 box yellow cake mix (reserve 1 cup)
1/2 cup melted butter
1 egg
Filling
1 (29 oz.) can pumpkin
2/3 cup milk
2 1/2 tsp. pumpkin pie spice
1/2 cup brown sugar
Topping
1 cup reserved cake mix
1/4 cup sugar
1 tsp. cinnamon
1/2 cup nuts (optional)
1/4 cup butter or margarine
Mix the crust ingredients together and press into the bottom of a greased 12" dutch oven.  Mix the filling ingredients and pour over the crust.  Mix the topping and crumble over the filling.  Bake at 350° for 45 minutes to 1 hour or until filling is set.  Serve warm with whipped cream or ice cream.  Serves 12.

Note: The final product tastes better once it has cooled a bit, and definitely tastes better with whipped cream or ice cream. Put about equal amounts, or more coals on top, the bottom layer is pretty thin. 

(http://dutchovenmadness.blogspot.com/p/desserts.html)