by Heather Wilson
Ingredients:
2 cans apple pie filling
3 packets instant brown sugar & maple oatmeal
1 stick butter, sliced
Instructions:
Dump apple pie filling into Dutch oven. Sprinkle packets of oatmeal over pie filling. Dot top of oatmeal with pats of butter.
Bake for approximately 35 minutes with 6-9 coals on bottom and 12-18 on top.
This is super delicious with a scoop of vanilla ice cream!
No comments:
Post a Comment