by Jackson Law
Ingredients:
1 – 2 T olive oil
½ t thyme
5 cloves garlic
½ t salt
½ c water
4 c fresh or frozen green beans
1 – 2 T powdered Knorr vegetable or onion soup mix (or other brand)
Instructions:
Saute garlic and beans till they change color. Add remainder. Cook on LOW 15 – 20 minutes. (I usually make a very large pan of these beans and am generous with all the amounts
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