Sunday, April 17, 2016

Easy Cinnamon Rolls

 by Van Baker


Ingredients:

2 Tubes of cinnamon rolls

 Directions:

These are incredibly easy and delicious.  Butter the inside of the dutch oven, or use a foil liner.  Simply arrange the cinnamon rolls in the dutch oven, and bake with 6-8 briquettes on the bottom and 25-30 on top.  Bake for about 20 minutes until they start turning brown.  Take off the heat and spread the icing on top.

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4 comments:

  1. Grant BaughApril 17, 2017 at 11:43 AM

    Super easy recipe, yet delicious. I'll definitely be using this when I want something warm and comforting on a camping trip.

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  2. Heather Del NeroApril 19, 2017 at 10:14 AM

    This comment has been removed by the author.

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  3. Heather Del NeroApril 19, 2017 at 10:16 AM

    This comment has been removed by the author.

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    Replies
    1. Heather Del NeroApril 19, 2017 at 10:18 AM

      If you want to try spicing this recipe up a little bit, add pre-cooked bacon to the inside of the roll. It gets a little messy to do but it tastes amazing!

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