by Cherish Germaine
12" Dutch oven
6 boneless, skinless chicken breasts
1 cup apricot jam
1 cup Catalina or French salad dressing (Russian Dressing also works)
1 pkg. onion soup mix
Optional: Add in chopped up potatoes and carrots for a side.
Place chicken in your dutch oven. Mix remaining ingredients and pour over chicken.
Takes about 1 hour to cook. It is ready when chicken is cooked all the way and potatoes/carrots are soft.
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