Dutch Oven Banana Bread

Ingredients:

2 1/4 cups of flour
1 1/2 cups of brown sugar
3 teaspoons of cinnamon
1 1/2 teaspoon baking soda
A pinch of salt
6 ripe bananas
3/4 cup of softened butter
2 eggs (beaten)
1 tablespoon of vanilla (optional)

Instructions;
Whisk or mix together the dry ingredients in a bowl: flour, brown sugar, cinnamon, baking soda, salt.

Mash bananas in a separate bowl with a fork until smooth and add the butter, egg, and vanilla and stir until combined.

Add the dry ingredients to the wet, stirring until it all in and a smooth mixture.

I added a bit of oil to my dutch oven so that it wouldn't stick to the bottom, but you can use parchment paper. Put the batter in the dutch oven with the lid. I used 5-7 coals on the bottom and had 15 coals on top on the lid. You want less coals beneath the oven because you don't want the bread to burn on the bottom.
Bake for 30 minutes and then you have banana bread! Let cool and then eat.