For a 12", 6 quart Dutch Oven:
2 cans of apple pie filling
1 box of spice cake mix
12 oz of Sprite (or highly carbonated beverage)
1 bottle of caramel syrup (optional)
Spread apple pie filling onto the bottom of the Dutch oven.
Evenly distribute your cake mix on top of the pie filling.
Add Sprite a little at a time mixing with the cake mix, but not the pie filling, until all of the cake mix is wet.
Cook in a 350 degree Dutch Oven for about 45 minutes.
Then, use a knife to poke about 20 holes into the cooking cake topping and then pour caramel syrup down each hole.
Cook 15 more minutes or until a toothpick comes out of the cake portion of the cobbler clean.
Note: Use a liner if you like, but aluminum foil tends to tear up as you serve your cobbler.
I tried this and it turned out great! It was very easy to gather the ingredients, prepare, and cook. It's hard to go wrong with this recipe and it tastes outstanding. At the same time I poked the holes and poured the caramel down in the cake, I also sprinkled a cinnamon-sugar mixture over the top. This gave it a little more flavor, and I'm just a fan of cinnamon. Goes great with a scoop of vanilla ice cream!
ReplyDeleteI also tried this recipe. This is highly recommended. It's a simple recipe, easy to cook and full of flavor. I had a little bit extra caramel and wanted to use it up , so when it got done cooking, I drizzled the rest of the caramel over the top. It was very delicious and our friends loved it, too.
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