For a 12", 6 quart Dutch Oven:
1/4 cup butter
1/2 cup brown sugar
1 can sliced pineapple
1 box of yellow cake mix
1 egg
Place butter and brown sugar in the oven and stir until well mixed. Place the pineapple slices in the butter and sugar mixture in the bottom of the oven.
In a separate bowl, mix the cake mix and the egg. Pout this batter over the pineapple in the oven.
Cook in a 350 degree Dutch Oven for 30-40 minutes or until a toothpick comes out of the cake clean.
When the cake is done, remove the lid and let the oven cool for about 10 minutes. Using a large cutting board of piece of cardboard covered with aluminum foil, hold he board on top of the oven and invert the oven quickly. Carefully remove the oven and enjoy your delicious cake!
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