For a 12", 6 quart Dutch Oven:
2 cans of peach pie filling (not canned peaches)
1 package of frozen raspberries
1 box of yellow cake mix
4-6 oz of Sprite (or highly carbonated beverage) depending on liquid in raspberries
(We found that this recipe needed much less liquid than other cobblers)
Spread cherry pie filling onto the bottom of the Dutch oven. Add bag of frozen raspberries with juice.
Add Sprite a little at a time mixing with the cake mix, but not the pie filling, until all of the cake mix is wet.
Cook in a 350 degree Dutch Oven for about 45 minutes.
Cook 5-15 more minutes or until a toothpick comes out of the cake portion of the cobbler clean.
Note: Use a liner if you like, but aluminum foil tends to tear up as you serve your cobbler.
This was DELICIOUS!! But it did take a lot of time to cook all the way. There is a lot of liquid in this dessert, especially with the raspberries, peaches, and sprite. So be patient with this one! Actually, with most desserts- be patient!
ReplyDeleteThis was yummy and was especially enjoyable with ice cream. It did take some time to cook all the way through, and I think you could lessen the liquid by not adding all the raspberry juice. Definitely recommend.
ReplyDeleteI let the raspberries thaw before adding them. I didn't add any of the extra raspberry liquid and then there was no problem having too much liquid. Then you can combine the raspberry juice with some Sprite and have a delicious drink too!
ReplyDeleteInstructions say cherry pie filling. should say peach.
ReplyDelete