by Telyn Peterson
My wife (Ashleigh Hefner) and I have never had softer chicken in our lives!
Ingredients:
Chicken breasts - 1 per person (makes two servings per
person)
Salt, Pepper
A good Barbeque sause to baste on
Flour
1/2 C Veg Oil/ Shortening (we used more to fill the 12''
dutch oven an 1/8 cm high
Materials Needed:
Plastic Bag (w'out holes)
Knife to cut up chicken
The other basics
Heat up coals and put dutch oven with oil in it. While Oven
is heating up, slice chicken breasts into halves. Put flour into bag with salt
and pepper and shake cut up chicken into it to cover.
Put chicken into hot oil. Once the chicken turns white on
both sides, baste on the barbeque sauce, waiting for a few minutes on each side
before flipping. Turn over a few times till chicken is a nice tan color. Take
out, let cool, then eat!
Telyn and Ashleigh Peterson (modified from recipe in
"Lets Gook Dutch" by Robert L. Ririe)
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