Barbecue Brisket Pizza

Ingredients
8-10 oz pizza dough (Trader Joe's pizza dough works great)
1 T flour
1 T cornmeal
1/2 cup fresh pineapple
1/4 red onion, sliced
1 1/2 cups Monterey Jack cheese
cilantro
barbecue sauce
pre-cooked beef brisket pieces
*Pizza topping are adaptable to your preference*

Instructions
Prepare your charcoal briquettes. For a 10" Dutch oven, you'll need about 30. For a 12" Dutch oven, you'll need about 33. Once the briquettes are ready, preheat the Dutch oven to 450. If you're using a 10" Dutch oven, put 10 coals under and 20 on the lid, for a 12" oven, put 11 coals under and 22 on the lid.

Roll the dough out in a circle shape about the size of the Dutch oven. Use flour on the rolling surface and rolling pin to avoid too much stickiness. Spread the cornmeal over the surface of a piece of parchment paper (a little wider than the circumference of the Dutch oven) and transfer the dough onto the parchment paper. Use a fork to poke a few holes in the dough so it doesn't bubble up when cooking. Add the barbecue sauce- but avoid using too much as it may cause the dough to become soggy. Put the rest of the toppings on.

Remove the lid of the Dutch oven and carefully place the parchment paper and pizza down into the pre-heated oven together.

Cover and bake for 20 or so minutes, until you can see browning and the dough is cooked through. Halfway through the cooking time, turn the oven and lid to prevent burn spots. Carefully remove from Dutch oven and enjoy!