10 Eggs
1 pt. Cottage Cheese
1/2 cup Flour
1 tsp baking soda
1 lb. jack cheese grated
3/4 tsp salt
1/2 cup melted butter
7 oz. can of diced green chilies
Instructions
Beat eggs until fluffy. Gently fold in remaining ingredients.
Bake in Dutch Oven for about 35 minutes. Omelet is done when golden on top, or firm all the way through.
Can also bake in an oven at 350 degrees.
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