8 Can Soup

 

8 Can Soup

This recipe is a super quick and super easy dump and wait recipe. It also makes for quick cleanup because you really are just heating everything up together. This has a slight kick to it that would be great with tortilla chips or bread!

 

1 15 oz can Black Beans (drain as best you can)

1 15 oz can Pinto Beans (drain as best you can)

1 14.5 oz can Petite Diced Tomatoes

1 15 oz can Sweet Corn (drained as best you can)

1 12.5 oz can Chicken Breast (drained as best you can)

1 10 oz can Green Enchilada Sauce

1 14 oz can Chicken Broth

1 Packet Taco Seasoning (any kind)

 

To cook you really own need briquettes on the bottom, I used 12-14 on the bottom, and stirred every 10-15 minutes, until warmed. Don’t forget your ladle and your can opener! Enjoy!