Ingredients:
* 4 Tbsp vegetable oil
* Salt and Pepper, to taste
* 5-6 pork chops (bone in or out)
* 1 c chicken broth
* 1 c cider vinegar
* 8 oz sliced mushrooms
* 1 medium onion, thinly sliced
* 1 Tbsp brown sugar
* 6 cloves garlic, peeled and smashed
* 1 tsp dried thyme leaves
* 1/4 c chopped parsley
Instructions:
Heat up dutch oven with coals on bottom, begin heating up the oil
Heavily season both sides of pork chops with salt and pepper
Brown both sides of pork chops in the oil (can do ahead of time for a crispier exterior, browning in dutch ovens is rough)
Add chicken broth, vinegar, mushrooms, onion, brown sugar, garlic, and thyme
Cover and simmer until pork is done (roughly 40 min)
Top with parsley to serve
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