Best pancakes

 Ingredients:

1 1/2 cups flour

3 1/2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon white sugar

1 1/4 cup of milk

1 egg

3 tablespoons butter, melted

Directions:

mix flour, baking powder, salt and sugar together. add milk, egg and melted butter mix until smooth. 

place three medium-sized rocks in a triangle, place 12 briquettes with the three rocks, and place the dutch oven lid upside down on top of the rocks and briquettes, this allows you to easily flip the pancakes like done on a stovetop. Wait for the lid to heat up then place 1/2 to 3/4 cup of batter onto the lid. Flip when the batter bubbles and the sides of the pancake are cooked halfway up.