S'Mores Cake

Ingredients

1 Pre Baked Angel Food Cake

6 Hershey’s Chocolate Bars

2 pkgs Honey Maid Graham Cracker Squares

½ lrg pkg Jumbo Marshmallows

Instructions

Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven.

Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.

Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).

Step Four: Cover the top with the Jet Puffed Marshmallows.

Five: Put 10 briquettes on bottom an 14 on top. Cook until the marshmallows are golden brown and toasted. About 8-15 minutes. Check and turn frequently so they don’t burn (about ever 5 min).