Tortellini Tomato Spinach Soup

 Ingredients: 

1T olive oil 

1/2 cup minced onion 

1 garlic clove (minced) 

4-6 cups chicken broth 

1 (14 oz) can whole tomatoes (coarsely chopped)

1 (9oz) pkg fresh tortellini

salt and pepper to taste 

10 oz fresh or frozen spinach (chopped)

Directions: 

1. Prepare about 30 briquettes and place the majority underneath the dutch oven with some additional ones on top

2. Heat olive oil over medium-high heat 

3. Saute the onion and garlic, stirring often until onions are translucent, about 5-8 minutes 

4. Add broth and tomatoes, cover the dutch oven, and bring to a boil 

5. Add the tortellini and cook according to package instructions 

6. When tortellini is almost done, add spinach and salt and pepper

7. Serve immediately and garnish with Parmesan