Bruschetta Chicken

 

Ingredients:

• 1 1/2 pound chicken breasts, cubed
• 1 14.5 oz can diced tomatoes with juice
• 1/2 cup water
• 2-3 garlic cloves, minced
• 6 oz bread stuffing mix
• 2 cups shredded mozzarella cheese

Optional:

• 1 T Italian seasoning
• 1 T chopped basil leaves

Directions

• Mix diced tomatoes, water, garlic, and breading
• Layer bottom of Dutch Oven with chicken and cheese, then cover with breading mix
• Cook covered for 30 min (400 F)
• Cook for 15 min uncovered

 * Picture is before cooked. I forgot to take a final results picture.