Ingredients:
7 jalapeños
8 oz cream cheese
1lb bacon
Directions:
1. Cut the tops off the jalapeños and then slice them lengthwise and remove seeds
2. Fill with cream cheese
3. Slice bacon in half, and then wrap half strips around the cream cheese filled jalapeños
4. Prepare about 30 briquettes
5. Place 12-14 underneath and the remaining on the lid
6. Rotate dutch oven ever 15 min, and let the jalapeños cook for approximately 40 min until bacon is crispy
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