Beef Chili

 Beef Chili 

Directions: 

1. Cook beef in your dutch oven until the meat is no longer pink (about 5-7 minutes). Drain excess fluid. 

2. Stir in the remaining ingredients and bring to a boil. Let it simmer for about 45 minutes while stirring occasionally. 

Ingredients: 

- 3 pounds of ground beef                                                    - 1/2 cup packed brown sugar

- 2 cans of diced tomatoes                                                     - 5 fresh banana peppers, seeded and sliced

- 3 cans of black beans                                                         - 2 tablespoons chili powder

- 2 large onions (diced)                                                        - 2 teaspoons ground mustard

- 2 cans of tomato sauce                                                        - 1 teaspoon dried oregano, thyme, and sage

- 2/3 cup of hickory-flavored barbecue sauce                        - 1/2 teaspoon cayenne pepper

- 1-1/2 cups of water                                                             - 1/2 teaspoon red pepper flakes

- 2 garlic cloves, minced