Cheesy Garlic Breadsticks with Fresh Herbs

 1 lb pizza dough

4 tablespoons unsalted butter, melted

3 garlic cloves, minced

1 cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1/4 cup grated parmesan cheese

salt and pepper to taste

Instructions:

1. Preheat the Dutch oven with 10 coals underneath and 14 coals on top

2. Roll out the pizza dough into a rectangle, about 1/2 inch thick

3. Mix the melted butter and minced garlic. Brush this over the dough

4. Sprinkle the mozzarella cheese, fresh parsley, and basil over the dough

5. Add the grated parmesan and season with salt and pepper

6. Place the dough in the dutch oven, cover, and cook for 15-20 minutes until golden brown

7. Cut into strips and serve warm.

*my recipe had enough dough to make 2 batches of this. It turned out really nicely. You want to keep heat up but be careful to not add to many coals under the dutch oven or the bottom of the breadsticks will be extra crisp. This one is tough to make camping, but is great if you are at home and are able to cut these up in a clean space. Definitely something to impress company with!